The Montmorency selection of the tart cherry family is incredibly delicate. This is the reason you most likely won’t come across fresh Montmorency sour cherries in the produce section of your local farmer’s market. The majority of the Montmorency tart cherries are employed as ingredients in recipes including cherry pies, cherry recipes, cherry powder and tart cherry juice concentrate. Nonetheless, prior to learn about how to pick tart cherry juice concentrate for your way of life, let’s learn how the sour cherries are grown and harvested.
The cherry blossoms are a lovely white and make a perfect backdrop for a tension-totally free afternoon. As the cherry orchards fill with cherry blossoms, they are incredibly gorgeous and a relaxing place to appreciate a relaxing walk. As you have seen from photo the cherry orchards are an great contrast to the following countryside.
The cherry harvest often occurs in mid July to early August.
As the cherries get ready for picking countless workers, farm equipment and “shakers” descend upon the cherry orchards to gather all of the ready to be picked cherries.
Throughout the mid summer harvest, the principal work horse equipment is the “tree shakers” . Since the average tart cherry tree grows over 7,000 cherries, the “tree shakers” replaces the want to handpick every cherry from the millions of cherry trees across America.
The cherry tree harvesters
The shaker grabs every tree and shakes the cherries free of charge of charge. Once the red cherries are harvested from the fruit tree, a conveyor belt carries the freshly picked cherries to a tank of cold water.
Once the cherries are shaken from the fruit trees they are then transferred to a processing factory where the twigs, leaves and other debris are removed.
After the non-cherry objects are removed at the 1st set of processing stations,the recently picked cherries are then moved to 1 more region where the freshly picked tart cherries are sorted, pitted and sent for further down the line for processing. At the following processing stations in the processing cycle, the freshly picked cherries are then washed again and again.
Once the tart cherries are sorted and pitted, lots of of them are then smashed to make cherry juice The juice is then placed through a number of high high quality assurance and high quality controls screens to ensure the juice is entirely filtered of foreign objects.
The pressed cherry juice is then pasteurized and highly concentrated and placed into 52 gallon drums. To understand additional tart cherry juice concentrate go to Traverse Bay Farms.
At this point the cherry juice concentrate is then bottled, frozen or packaged into 50 gallon drums for future use. Now you know exactly how tart cherry juice concentrate is made from the tree to the bottle.